Indulge your sweet tooth and savour an authentic taste of homemade Thai desserts at the Khanom-Thai dedicated Sané Cafe and Workshop studio. Discover elusive ancient desserts in delightful sweets: Khanom Tuay has coconut milk on the top, Sankhaya looks like a fried egg, and Khanom Niow are on skewers, like Japanese Dango. Learn to make other traditional Thai treats like Thongyib, Thongyod, Petle Lamduan, and more.