Skip the tourist traps and Taste the Flavors of Ethiopia with Local Food Tour Whether you're looking to start the day right or end your day in Addis Ababa, this tour combines authentic insight into local culinary culture with the chance to try delicious local specialties. It is mainly a vegetarian dish, which is the national dish of Ethiopia, also a combination of food that focuses on the fasting season, which is common in Ethiopia. It has vegetables such as cabbage, potatoes, beans, lentils, chickpeas and it is a stew made from ground chickpeas, Also the organic fresh fruit juices such as mango, avocado, papaya, banana, and sugarcane juice with lemon, ginger, all organic is a must to try and hemp, so that you don't miss the benefits all types of Juice even mixed with sugar cane and ginger. (Doro wot) local chicken stew is the result of a blend of spices including pepper, cayenne pepper, garlic, ginger and various spices…Doro wat is berbere, caramelized onions, and hard-boiled eggs