This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.
Itinerary
Chiles & Chocolate
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
What's included
INCLUDED
Private transportation
Lunch
Coffee and/or Tea
Alcoholic Beverages
Customer reviews
5.0
34 verified reviews
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Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Service animals allowed
Infants and small children can ride in a pram or stroller
Location
Address
70790 Zimatán, Oax., Mexico
Provider
Chiles & Chocolate Cooking Classes
Earn 3 miles per S$1 on every booking
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From
MYR 517.11
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