The Best Omakase in Tokyo, Japan
Hey there, food lovers!
Seeking an extraordinary gastronomic adventure that transcends your everyday routine?
Well, there's no better place to explore than Tokyo, Japan.
The land of the rising sun offers a vibrant cultural experience and boasts some of the world's finest omakase restaurants, where skilled chefs curate a dazzling array of dishes just for you.
Let's embark on this journey of Tokyo's top omakase spots for an unforgettable gourmet experience!
Surrendering to the Chef's Whims: The Enchanting World of Omakase
Omakase, a captivating culinary dance where you surrender to the chef's whims, has its roots in Japan's rich culinary heritage.
The word "omakase" translates to "I'll leave it up to you," epitomising the essence of this extraordinary dining experience.
Traditionally served in sushi restaurants, omakase has evolved to encompass a variety of cuisines, showcasing the chef's creativity and mastery.
For the uninitiated, the omakase concept emphasises using the freshest seasonal ingredients, ensuring each dish is a symphony of flavours.
With no fixed menu, diners experience a thrilling culinary adventure with surprises at every turn.
That said, here are the best omakase spots in Tokyo for you to check out:
Sushi Tokyo Ten Shinjuku
Located in the heart of Tokyo, Sushi Tokyo Ten Shinjuku is a must-visit for sushi enthusiasts.
This intimate restaurant accommodates a limited number of guests, allowing for an up-close and personal culinary encounter with the chef.
The chef's selection of the freshest seasonal fish, combined with traditional techniques and a touch of innovation, creates a symphony of flavours that will delight your taste buds.
Delight in masterfully crafted nigiri sushi, succulent sashimi, and various tantalising small dishes showcasing the essence of Japanese cuisine.
Address: 5 Chome-24-55 Sendagaya, Shibuya City, Tokyo 151-0051, Japan (map)
Price: Starting from SGD 180 per person
Tsukiji Sushi
Tsukiji Sushi Omakase is a gem nestled near the iconic Tsukiji Fish Market.
Led by skilled chefs who have honed their craft for decades, this restaurant promises an authentic omakase experience, emphasising showcasing the market's freshest catches.
Indulge in various seasonal delicacies, from luxurious fatty tuna to sweet and delicate uni (sea urchin), all meticulously prepared to highlight their natural flavours.
Address: 6 Chome-24-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan (map)
Price: Starting from SGD 130 per person
Sushi M
If you're searching for a contemporary twist on traditional omakase, look no further than Sushi M in Tokyo.
This modern establishment fuses innovation with traditional culinary practices to create a memorable dining experience.
Be prepared to be wowed by innovative dishes harmonising Japan's culinary heritage with global influences.
Each dish is a delightful surprise, from premium Wagyu beef to artfully prepared seafood.
Address: 2F, 4 Chome-24-8 Minamiaoyama, Minato City, Tokyo 107-0062, Japan (map)
Price: Starting from SGD 75 per person
Ginza Katsukami
Ginza Katsukami is an extraordinary restaurant that takes tonkatsu (deep-fried breaded pork) to a whole new level, transforming it into an omakase adventure.
Brought to you by the team behind the Michelin-starred crab speciality restaurant Kitafuku, this unique concept offers an affordable yet delightful experience.
You can relish the artistry of two types of pork: Yonezawa-buta Ichiban Sodachi and local Tokyo X-buta.
The experience unfolds like a set-course meal as the chef serves freshly fried pork pieces one by one and recommends the perfect condiment for each.
Don't forget to try the restaurant's signature balsamic vinegar sauce!
Address: 5 Chome−6−10, Ginza, Chuo City, Tokyo, 104-0061, Japan (map)
Price: Starting from SGD 50 per person
Nakameguro Iguchi Honten
Tucked in a serene Nakameguro alley, Iguchi is a sleek yakitori restaurant in Tokyo that offers a refined omakase lunch and dinner experience.
The dining counter, made from a single hinoki tree, resembles a sushi bar, as each meticulously grilled yakitori skewer is served one by one, allowing diners to savour every moment.
The standard course includes 23 delectable items, such as foie gras and liver pâté, caciocavallo cheese, and a lineup of succulent yakitori favourites, like chicken breast with freshly grated wasabi and crispy chicken thigh with daikon.
Enjoy a delightful journey through the subtle flavours of this dainty yakitori gem.
Address: Highness Nakameguro, 109 1 Chome-2-9 Kamimeguro, Meguro City, Tokyo 153-0051, Japan (map)
Price: Starting from SGD 50 per person
Sahsya Kanetanaka
Experience serenity at Sahsya Kanetanaka, tucked on the second floor of Oak Omotesando.
It is a tranquil space with a minimalist design and a Japanese garden by Hiroshi Sugimoto.
By day, enjoy tea and traditional Japanese sweets.
And at night, savour contemporary kaiseki with artful presentations, including miso-cured fish and matcha with mochi and bean paste.
Address: 3 Chome−6−1 OAK OMOTESANDO 2F, Kita-Aoyama, Minato City, Tokyo, 107-0061, Japan (map)
Price: Starting from SGD 65 per person
Yakitori Mikado
Experience Tokyo's finest gourmet delight at Yakitori Mikado, a yakitori restaurant near Shinjuku Station.
Savour skillfully grilled skewers using seasonal ingredients, paired with carefully selected sake and wines by the sommelier.
Enjoy a luxurious evening with a beautiful night view. Indulge in carefully chosen free-range and branded chicken.
The restaurant's omakase course offers nine exquisite dishes featuring seasonal ingredients, and you can choose from counter seats, special seats, or relaxing table seats to enjoy your meal.
Address: 3-chōme-31 Shinjuku, Shinjuku City, Tokyo 160-0022 (map)
Price: Starting from ¥13,500 per person
Andaz Tokyo
Hidden behind the Rooftop Bar on the 52nd floor, Andaz Tokyo offers an authentic omakase experience.
Eight intimate counter seats let you watch skilled chefs prepare traditional sushi using the freshest seasonal ingredients.
Don't miss their exclusive "52" sake, perfectly complementing sushi's flavours.
Opt for the Full Omakase Course "Niji no Tsuki," featuring appetisers, sashimi, sushi, rolled sushi, red miso soup, and fruit, delivering an exquisite journey through Tokyo's freshest seafood.
Address: 1 Chome−23−4, Hills Mori Tower, Toranomon, Minato City,, Tokyo, 105-0001, Japan (map)
Price: Starting from ¥25,500 per person
Insider Tips to Make the Most of Your Tokyo Trip
Whether you're exploring iconic sights, cruising the waters, or traversing the entire country, these travel tips have got you covered.
Explore Tokyo with Ease in Subway
Tokyo Subway Tickets offer unlimited rides on Tokyo Metro and Toei Subway lines for 24, 48, or 72 hours. Hop on and off to visit iconic spots like Sensoji Temple, Shibuya's scramble crossing, Tsukiji Market, and more. With trains arriving every few minutes, experiencing the city's vibrant buzz has never been more convenient.
Explore Japan with JR Whole Japan Rail Pass
Enjoy the freedom of unlimited travel for 7, 14, or 21 days across Japan's expansive rail network. Choose between Green or Ordinary Class and explore the Land of the Rising Sun in comfort. From Shinkansen to local buses, the JR Pass covers it all, making it the most economical and hassle-free way to see Japan's incredible sights.
Commonly Asked Questions
Is there a dress code for Omakase restaurants?
No, although there is no such dress code, it's best to have a smart-casual dress code in all restaurants.
How long does an omakase meal typically last?
The duration of an omakase meal can vary depending on the restaurant and the number of courses. Generally, lunch omakase experiences may last around 1.5 to 2 hours, while dinner omakase can extend to 2.5 to 3 hours.
Should I tip at Omakase restaurants in Tokyo?
Tipping is not customary in Japan, including omakase restaurants. The service charge is usually included in the final bill, so there is no need to leave an additional tip.
Are English menus available at Omakase restaurants?
Some high-end omakase restaurants in Tokyo may provide English menus or have English-speaking staff. However, many traditional establishments may have menus primarily in Japanese.
What is the best time to visit Tokyo for an omakase experience?
Tokyo's omakase restaurants are open year-round, but it's ideal to visit during the peak seasons for the freshest ingredients. Spring and autumn offer an array of seasonal delights, enhancing the dining experience.