The price is for one person, please purchase one per person.
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ーRestaurant introductionー
The huge king crab is meticulously dissected by the chef's sharp knife skills.
It is absolutely guaranteed to be cooked in the freshest state and charcoal
grilled. The clearly visible tender white crab meat will definitely leave you
wanting more. At the same time, a variety of local fresh ingredients from
Hokkaido are also presented.
ーPackage introductionー
Oysters (from Akkeshi) with domestic lemon, pickled sashimi crab with roe soy
sauce, roe from Atsuda, stir-fried roe from king crab with lily root,
asparagus from Hokkaido with rock salt, live sea cucumbers from Hokkaido with
yuzu soy sauce, Hokkaido Hokkaido shrimp, saltwater sea urchin from Hokkaido,
king crab show course (sashimi, raw and cooked, medium-rare, grilled, boiled),
mini trout rice with kombu tea from Minami-Chiabe, seasonal fruits, matcha or
rose tea Waiting for 12 dishes
Oysters (from Akkeshi) with domestic lemon, pickled sashimi crab with roe soy
sauce, roe from Atsuda, stir-fried gizzards of king crab with lily root,
asparagus from Hokkaido with rock salt, live sea cucumbers from Hokkaido with
yuzu soy sauce, Hokkaido Hokkaido shrimp, saltwater sea urchin from Hokkaido,
charcoal-grilled live abalone or clam, king crab show course (sashimi, raw and
cooked combination, medium-cooked combination, grilled, boiled), mini trout
rice with kombu tea from Minami-Kaobe, 13 dishes including seasonal fruits,
matcha or rose tea
Oysters (from Akkeshi) with domestic lemon, pickled sashimi crab with roe soy
sauce, roe from Atsuda, stir-fried gizzards of king crab with lily root,
asparagus from Hokkaido with rock salt, live sea cucumbers from Hokkaido with
yuzu soy sauce, Hokkaido North Sea island shrimp, saltwater sea urchin from
Hokkaido, top-grade hairy sea urchin, king crab show course (sashimi, raw and
cooked, medium-cooked, grilled, boiled), mini trout rice with kombu tea from
Minami-Kaobe, seasonal 13 dishes including fruit, matcha or rose tea
Oysters (from Akkeshi) with domestic lemon, pickled sashimi crab with roe soy
sauce, roe from Atsuta, stir-fried roe from king crab with lily root,
asparagus from Hokkaido with rock salt, live sea cucumbers from Hokkaido with
yuzu soy sauce, Hokkaido North Sea island shrimp, saltwater sea urchin from
Hokkaido, charcoal-grilled live abalone or clam, top-grade hair sea urchin
assortment, king crab show course (sashimi, raw and cooked, medium-rare,
grilled, boiled), mini trout with rice 14 courses including kombu tea from
Minami-Mobu, seasonal fruits, matcha or rose tea
Crab mixed meal, juice, cantaloupe
Salmon roe rice, juice, cantaloupe
Japanese udon noodles,
活帝王蟹专家katsu kaninohanasaki
INR 439