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Enjoy Japanese Yakiniku in Nagoya 【Sendai Beef and Beef Tongue, Niku no Ito: Meieki Sanchome Branch】
1/10
Free cancellation
Manual confirmation
Enjoy Japanese Yakiniku in Nagoya 【Sendai Beef and Beef Tongue, Niku no Ito: Meieki Sanchome Branch】
Next available dates
Sun
12 Jan
Mon
13 Jan
Tue
14 Jan
Available options
Bestseller
[Reservation Only] Premium Course featuring A5 Sendai Beef and Beef Tongue
Free cancellation
Manual confirmation
Our Most Popular Course features the highest quality A5 Sendai Beef and our carefully selected thick-cut beef tongue, enjoyed through both shabu-shabu and yakiniku (grilled meat), along with a variety of creative meat dishes.
The signature Beef Tongue Shabu-Shabu Pyramid and the stunning Sendai Beef Roin Flower-Shaped Dish are visually impressive. You will also enjoy the Mond Selection Gold Award-winning aged beef tongue and the highest-grade A5 Sendai Beef for yakiniku served in a boat platter, sure to impress in photos.
Experience the finest cuisine paired with sommelier-selected wines and sake, along with top-quality service.
The course menu may change depending on the season and availability of ingredients.
Course menu:
Three kinds of appetizers
A5 Sendai Beef Aburi Tataki
Today's Beef Sushi
A5 Sendai Beef Roasted Beef Caesar Salad
Oxtail Soup
Seasonal Grilled Vegetables
Yakiniku Platter (Thick-Cut Beef Tongue, Sendai Beef Roin)
Demitro Beef Tongue Stew
Seasonal Shabu-Shabu Vegetables
Handmade Beef Tsukune (meatball)
Shabu-Shabu Platter (Beef Tongue Pyramid, Sendai Beef Roast)
Beef Rice Porridge
Dessert
Three kinds of appetizers
A5 Sendai Beef Aburi Tataki
Today's Beef Sushi
A5 Sendai Beef Roasted Beef Caesar Salad
Oxtail Soup
Seasonal Grilled Vegetables
Yakiniku Platter (Thick-Cut Beef Tongue, Sendai Beef Roin)
Demitro Beef Tongue Stew
Seasonal Shabu-Shabu Vegetables
Handmade Beef Tsukune (meatball)
Shabu-Shabu Platter (Beef Tongue Pyramid, Sendai Beef Roast)
Beef Rice Porridge
Dessert
Reservations must be made 2 days before
Next availability: Sun, 12 Jan
From
INR 9,052
[Reservation Only] Special Course featuring A5 Sendai Beef and Beef Tongue
Free cancellation
Manual confirmation
Enjoy the finest A5 Sendai Beef and our specially selected thick-cut beef tongue in a shabu-shabu and yakiniku (grilled meat) experience, offering the best of both worlds.
Our signature dish, the Beef Tongue Shabu-Shabu Pyramid, is a stunning visual feast, with beef tongue arranged to resemble a pyramid—it is not only fun to look at but delicious to eat.
The aged beef tongue for yakiniku, a Mond Selection Gold Award winner, is marinated for six days in a secret sauce to bring out its maximum flavor.
Indulge in the finest cuisine paired with sommelier-selected wines and sake, all served with top-quality service.
The course menu may change depending on the season and availability of ingredients.
Course menu:
Three kinds of appetizers
A5 Sendai Beef Aburi Tataki
Today's Beef Sushi
Seasonal Grilled Vegetables
Yakiniku Platter (Thick-Cut Beef Tongue, Sendai Beef Roast)
Seasonal Shabu-Shabu Vegetables
Handmade Beef Tsukune (meatball)
Shabu-Shabu Platter (Beef Tongue Pyramid, Sendai Beef Roin)
Beef Rice Porridge
Dessert
Three kinds of appetizers
A5 Sendai Beef Aburi Tataki
Today's Beef Sushi
Seasonal Grilled Vegetables
Yakiniku Platter (Thick-Cut Beef Tongue, Sendai Beef Roast)
Seasonal Shabu-Shabu Vegetables
Handmade Beef Tsukune (meatball)
Shabu-Shabu Platter (Beef Tongue Pyramid, Sendai Beef Roin)
Beef Rice Porridge
Dessert
Reservations must be made 2 days before
Next availability: Sun, 12 Jan
From
INR 5,212
[Reservation Only] Luxury Course with A5 Sendai Beef, Beef Tongue, and Creative Meat Dishes, including Sommelier-Selected Free Flow of Sake and Wine
Free cancellation
Manual confirmation
A luxurious course featuring our finest Diamond Cut Beef Tongue and A5 Sendai Beef Chateaubriand, offering an extravagant dining experience.
The beef tongue is made from the most tender and flavorful core part, and the Chateaubriand, one of the rarest and finest cuts of wagyu, is served as a steak. Enjoy a full-course of luxurious creative dishes paired with carefully selected ginjō sake and wine by our sommelier.
This course is available in limited quantities, so reservations are recommended early.
The course menu may change depending on the season and availability of ingredients.
Course menu:
Amuse of Beef Tongue
Seasonal Cold Appetizer
Today's Beef Sushi
Ultra-Tender Low-Temperature Roasted Beef Tongue
Slow-Cooked Demitro Beef Tongue Stew
Sendai Beef Yukhoe-style
Seasonal Grilled Vegetables
Supreme Steak Platter (Diamond Cut Beef Tongue and Sendai Beef Chateaubriand)
Seasonal Shabu-Shabu Vegetables
Core Beef Tongue Flower-Shaped Shabu-Shabu
Beef Rice Porridge
Dessert Wine
Amuse of Beef Tongue
Seasonal Cold Appetizer
Today's Beef Sushi
Ultra-Tender Low-Temperature Roasted Beef Tongue
Slow-Cooked Demitro Beef Tongue Stew
Sendai Beef Yukhoe-style
Seasonal Grilled Vegetables
Supreme Steak Platter (Diamond Cut Beef Tongue and Sendai Beef Chateaubriand)
Seasonal Shabu-Shabu Vegetables
Core Beef Tongue Flower-Shaped Shabu-Shabu
Beef Rice Porridge
Dessert Wine
Reservations must be made 2 days before
Next availability: Sun, 12 Jan
From
INR 16,458
Highlights
You can enjoy premium ingredients such as A5-ranked Sendai Beef and aged thick beef tongue in a refined space, offering both yakiniku (grilled meat) and shabu-shabu (hot pot) experiences.
Sendai Beef refers to black-haired wagyu cattle raised by registered livestock farmers in Miyagi Prefecture. It is a brand of beef that is strictly certified for its top quality, with only the highest-grade (A5 and B5) beef receiving the certification.
You can savor extravagant creative meat dishes and sommelier-selected wines while enjoying the stunning night view from the 9th floor.
There are also two luxurious private rooms available, making it an ideal space for business meetings, receptions, dates, anniversaries, and other special occasions
Sendai Beef refers to black-haired wagyu cattle raised by registered livestock farmers in Miyagi Prefecture. It is a brand of beef that is strictly certified for its top quality, with only the highest-grade (A5 and B5) beef receiving the certification.
You can savor extravagant creative meat dishes and sommelier-selected wines while enjoying the stunning night view from the 9th floor.
There are also two luxurious private rooms available, making it an ideal space for business meetings, receptions, dates, anniversaries, and other special occasions
What's included
INCLUDED
Consumption tax
NOT INCLUDED
Additional single item orders on the day
Drinks
Additional information
Operating Hours
Monday - Sunday 17:00PM - 23:30PM (last order 22:30PM)
Last entry 21:30PM
Last entry 21:30PM
Good To Know
Participants must be over 13 years old
Please make a reservation for the exact number of guests coming to the restaurant.
Reservations are required for a minimum of two guests.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 15 minutes of your reservation time, we may not be able to guarantee your seating.
No smoking in all areas
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Cancellation Policy
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
9F GEMS Meieki 3-chome Building, 3-18-19 Meieki, Nakamura-ku, Nagoya
Directional Tips
10 minutes walk from JR, Meitetsu, Kintetsu and Subway Nagoya Station
Provider
仙台牛と牛たん 肉のいとう 名駅三丁目店
Best price guaranteed
From
INR 5,212
or use 12,330 KrisFlyer miles
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