Get schooled on sool – experience the full spectrum of Korean traditional alcohol in one unique tasting and dining journey. Join experts Julia and Dan on a cultural and culinary exploration of makgeolli, takju, cheongju and soju, paired with an exquisite array of local delicacies.
Sample some of the best Korean alcohol in a 2.5 hour dining experience in the an intimate tavern-style location in the lively Hongdae district. Taste your way through a course of four different styles and techniques of Korean alcohol, from the familiar makgeolli to rare and critically-acclaimed artisanally-produced drinks from Korea's best breweries.
Each alcohol is paired with both modern and traditional interpretations of classic dishes commonly served with sool. Taste and dine as you discover more about the history, culture and stories behind each brew.