Escorted by a guide, commence your progressive long lunch at Opera Bar, with a Sydney Sling cocktail-making class. Enjoy your drink over a fresh seafood tasting plate. Next, head to Opera Kitchen, where you will have a salumi plate paired with wine. Here, you will enjoy a salmon poke bowl masterclass in an open-air environment. Before your main meal, go behind the scenes and experience unforgettable moments from past Concert Hall performances. Next, at Portside Sydney, enjoy a 12-hour braised lamb shoulder served with a matching Hunter Valley wine. And finally, your last stop is at Bennelong Restaurant for dessert - the Chocolate Crackle. Savour your dessert along with live music performed by Australian jazz musicians from Bennelong Presents Sunday Jazz series.