Japanese wagyu beef can be appreciated in many ways, but yakiniku (Japanese barbecue) is always a popular choice. Kyo Kurozakura in Kyoto presents you a superb quality of A5 wagyu yakiniku and seafood plus special rib roast steak multi-course dinner with free-flowing soft drinks. Kyo Kurozakura offers the highest quality Kuroge (Japanese Black) wagyu beef that you won’t find anywhere else. The restaurant has an exclusive contract with a cattle ranch that has produced multiple grand champion wagyu cattle. When planning for your Kyoto trip, we highly recommend you book a table at Kyo Kurozakura. Celebrate your trip and create a memorable dining experience in Japan with your loved ones.