Put the woke in "woke hei" at HolyCrab, a forerunner of Singapore's private dining scene where diners used to fill their bellies in Chef Elton's humble abode. Now a large industrial kitchen, enjoy a small group hands-on experience outta-the-ol'-home. At this workshop, learn how to handle live crabs, operate complex kitchen equipment, and pick up the skill of wok hei - the breath of the wok that gives dishes a distinct, smoky flavour.