Explore Footscray on a gastronomic journey through African, Asia, European and Indian foods. Footscray began its migrant settlement with Australian-born people from the British Isle. After World War Two, it became home to refugees from Europe and America. Its ever-changing landscape is now home to migrants from Indo-China, the Middle East, Central America, and the Horn of Africa.
With this diversity in its residents, Foodscray is a paradise for food lovers looking to explore and be introduced to old and new flavours. Get ready for a gastronomical experience for your taste buds.