A renowned restaurant with roots tracing back to 1867 in Kobiki-cho, Edo (Tokyo), initially known as 'Misuji', holds steadfast to its mission of delighting patrons with exquisitely crafted sushi for generations to come. The founder's original vision for sushi has evolved into a profound dedication to customer satisfaction. With meticulous attention to detail and a commitment to enhancing the flavors of handpicked ingredients, they invite diners to savor their meticulously prepared Edomae Sushi, crafted with an extra touch to elevate the dining experience.
Delicious lunch menu , great view of Tokyo from 46th. floor and the service was very good.
菜品、环境与服务都很棒