Traditional Vegan and Vegetarian Tuscan Food and Wine Tasting

The host Judith will be happy to welcome you in an informal space like her house to celebrate this lunch in a vegan and vegetarian version. For the menu she has prepared a selection of delicious and nutritious fresh vegetable dishes, there will also be some alternatives to the meat of the excellent homemade hummus. Colorful salads and tasty side dishes that will perfectly complement the main dishes. For the desserts, there will be a delicious selection that will range from biscuits to cakes. About your host Judith: "I take care of preparing tailor-made culinary experiences at home throughout Tuscany. I frequently run cooking classes in Florence for both beginners and more experienced people. Participants can engage in a multi-sensory experience as they cook, eat the dishes just made, and enjoy themselves in a very friendly atmosphere."