From
From
Redemption period: January 1, 2025 to December 31, 2025
Reservations must be made at least 3 days before the pickup date by calling 2126 1960; pickup time is 10am-10pm
From
Redemption period: January 1, 2025 to December 31, 2025
Reservations must be made at least 3 days before the pickup date by calling 2126 1960; pickup time is 10am-10pm
From
Book your festive homemade Poon Choi at Harbor Plaza Hotel 8 Degrees now on
KKday. The Poon Choi is available for four, six and eight people. Each plate
is made with the finest ingredients and is suitable for company and family
gatherings to share the traditional taste.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
- Product introduction -
The chef team of Harbor Plaza Hotel 8 Degrees once again launches its own
traditional Poon Choi to share the sincere taste with everyone. Chef Yang
Baoguo, the head chef of the hotel's Chinese cuisine department, spends
special time researching the ingredients and cooking methods. In terms of
ingredients, Chef Yang uses the best ingredients such as whole abalone, fish
maw, scallops, manhole oysters, prawns, mushrooms, imperial concubine chicken,
roasted pork belly, goose feet and fresh vegetables, plus the basic
ingredients of Poon Choi. Ingredients, there are a total of 16 types of
ingredients. It is worth mentioning the essence of Poon Choi - the sauce. This
secret sauce is made from precious ingredients such as abalone and Jinhua ham,
as well as old chicken, flank steak, chicken feet, etc. and is cooked for
eight hours. The sauce is individually packaged, and customers can add water
according to taste if necessary.
Additional items available for purchase:
- Instructions for use -
- Terms and Conditions -
Harbour Plaza 8 Degrees
INR 3,775