I-O-N Wong Chuk Hang | Nina Hotel Island South| "Durian & Pandan Indulgence with Southeast Asian Delights" Buffet|Hotel Buffet Offer 2024 in Hong Kong

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I-O-N Wong Chuk Hang | Nina Hotel Island South| "Durian & Pandan Indulgence with Southeast Asian Delights" Buffet|Hotel Buffet Offer 2024

Next available dates
Today
6 Jul
Sun
7 Jul
Mon
8 Jul
Available options
Bestseller

【KKday 32% off】Weekend Brunch Buffet

Instant confirmation
No cancellation

Meal time: 12:00pm – 2:30pm


Next availability: Today, 6 Jul

From

USD 39.81

【KKday 32% off】Buffet Dinner

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No cancellation

Meal time: 6:30pm - 9:30pm


Next availability: Today, 6 Jul

From

USD 52.74

Sign up to enjoy 10% off your first 2 bookings

Highlights

Connect with neighbors at the I-O-N cafe and bar in Wong Chuk Hang. Book with
KKday today for an exclusive offer!


  • Enjoy Southeast Asian buffets and noodle bars in a relaxed setting
  • Savor modern cakes, pastries, and creative drinks from sister brand Nina Patisserie all-day
  • Experience attentive service and delightful dining

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.


-Flash Sale-


  • Selling period: 21 June 2024 12:00 - 27 June 2024 23:59
  • Redemption period: 22 June 2024 - 31 July 2024


  • 【Limited Offer|Buy 1 Get 1 Free】Dinner Buffet


  • 【Limited Offer|Buy 1 Get 1 Free】Weekend Lunch Buffet



-Buffet introduction-


June: Durian & Pandan Indulgence with Southeast Asian Delights


Starting on 2 April, I-O-N Wong Chuk Hang presents the all-new "Durian &
Pandan Indulgence with Southeast Asian Delights" Buffet where diners can
indulge in a variety of Southeast Asian specialties such as Crab Congee,
Pandan Chicken, and Malaysian Satay Skewers. Our chefs use Malaysia's D24 and
D197 durians to create tantalizing dishes like Durian Cream Crab, Durian Pine
Nut Fish Fillets, and Durian Cheese Fried Tofu. For desserts, we offer a
delectable selection infused with the aromatic flavors of durian and pandan,
including Durian Bombs, Pandan Charcoal Swiss Roll, Pandan Durian Cake, Iced
Pandan Coconut Cendol, and more.


July: Hong Kong-Style Sizzling Southeast Asian Feast


Embark on a culinary journey through the flavours of Hong Kong and Southeast
Asia this Summer! Starting from 2 July, I-O-N Wong Chuk Hang presents their
“Hong Kong-Style Sizzling Southeast Asian Feast” - a delectable combination of
classic local dishes and tantalizing Southeast Asian specialties for dinner
and weekend lunch.


The buffet begins with a chilled seafood and hydroponic vegetable salad bar,
tantalizing the palate with Singapore-style Rojak Salad, Thai Mango Crab Meat
Salad, and Thai Beef Salad. Our culinary team has sourced premium seafood from
the Aberdeen Wholesale Fish Market, meticulously crafting delectable dishes
like Typhoon Shelter Mantis Shrimps, Stir-Fried Clams with Black Bean Sauce,
Fried Squids with Pepper and Salt, Typhoon Shelter Abalones, Sampan Congee
with Seafood, and more. Complementing these local delights are signature
Southeast Asian dishes like Bak Kut Teh, Singapore Curry Chicken with Coconut
Rice, and Malaysian Satay.


No feast is complete without an indulgent finale. Enjoy a rotating selection
of traditional Hong Kong desserts, such as Baked Sago Pudding, Tofu Pudding in
Wooden Cask, and Crispy Waffles. The chefs have also crafted irresistible
fusion treats that blend Hong Kong and Southeast Asian flavors, including
Durian Glutinous Rice Balls, Teh Tarik Tarts, and Steamed Red Beans Pudding
with Pandan. Immerse yourself in this culinary journey that celebrates the
vibrant intersection of Hong Kong’s local cuisine and the tantalizing flavours
of Southeast Asia.


1. 【KKday 32% off】Weekend Lunch Buffet


  • Highlight dishes: chilled seafood, salad bar with hydroponic vegetables, Southeast Asian specialties, hot dishes prepared with Malaysia's D24 and D197 durians, signature noodle bar, durian and pandan desserts, free-flow soft drinks


  • Meal time: 12:00pm – 2:30pm



2. 【KKday 32% off】Dinner Buffet


  • Highlight dishes: chilled seafood, salad bar with hydroponic vegetables, Southeast Asian specialties, hot dishes prepared with Malaysia's D24 and D197 durians, signature noodle bar, durian and pandan desserts, free-flow soft drinks


  • Meal time: 6:30pm - 9:30pm



- Instructions for use-


  • Date of use: Redemption is only valid on the day you purchased it. Late redemption will not be accepted.
  • Redemption address: P3/F, Nina Hotel Island South, 55 Wong Chuk Hang Road, Hong Kong

- Instructions for use-


  • All buffets must be booked 1 day in advance
  • Once ordered, no changes or refunds will be made
  • Guests need to provide their voucher on site to enjoy the discount
  • Vouchers are invalid upon expiration and will not be returned or exchanged
  • Not redeemable for cash
  • All pictures and menus are for reference only
  • All set menus may change due to hotel promotions, please contact the restaurant for the latest menu
  • This voucher cannot be used in conjunction with other promotional offers, discounts or any other gift vouchers
  • In case of any dispute, Nina Hotel Island South reserves the right of final decision

What's included

INCLUDED

Package includes meals
10% service charge

NOT INCLUDED

Other expenses not mentioned

Additional information

Reminders
All buffets must be booked 1 day in advance
Once ordered, no changes or refunds will be made
Guests need to provide their voucher on site to enjoy the discount
Vouchers are invalid upon expiration and will not be returned or exchanged
Not redeemable for cash
All pictures and menus are for reference only
All set menus may change due to hotel promotions, please contact the restaurant for the latest menu
This voucher cannot be used in conjunction with other promotional offers, discounts or any other gift vouchers
In case of any dispute, Nina Hotel Island South reserves the right of final decision
How to Use Your Voucher

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