later go to the Carnivore, meat specialty restaurant and it is referred to as ‘the ultimate ‘Beast of a Feast’. Twice voted amongst the world’s 50 best restaurants by an expert panel in ‘Restaurant ‘ magazine Carnivore is described as ‘amazing’ Carnivore visitors book read like a global who is who! Whole joints of meat – legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels – are roasted on traditional Maasai swords over a huge, spectacular charcoal pit that dominates the entrance of the restaurant.The feeding frenzy doesn’t stop until defeat is declared by the over-fed guests who signal that enough is enough by lowering of a white paper flag perched atop the central tray. This is followed by dessert and coffee.