• Locally-Sourced Food: OITOM restaurant renowned for its use of locally-sourced, premium, and seasonal ingredients, with a focus on Sabah's rich seafood offerings.

  
  

• Recognition: Recognized by Tatler Malaysia, OITOM earning top 100 nominations from 2019 to 2024

  
  

• Community Commitment: OITOM collaborates with local farmers and producers, promoting Sabah’s unique flavors and supporting passionate small-scale producers, embodying a commitment to a fair and sustainable food system.

  
  

• Dishes: Seafood, Lobster, Hokkaido, Fish, Crab, Chicken, Duck, Wagyu, Dessert

  
  

• Awards-winning : Tatler Top 100 from 2019 - 2024

  
  

• Unique concept: Malaysia Cuisine, Sabah Cuisine, Local Food

  
  

• Recommended for: Family Gathering, Dating, Friends Gathering, Company Dinner, Birthday Celebration, Anniversary Celebration

  
  

－What You Can Expect－

At OITOM, you can expect a dining experience that celebrates the local
indigenous heritage of Sabah. Our restaurant's eye-catching selling point lies
in its deep connection to the Kadazan-Dusun culture, reflected in both our
name—OITOM, meaning 'black'—and our dedication to showcasing traditional
flavors in a contemporary fine dining setting. This cultural tribute, combined
with our commitment to the locavore movement, makes every visit to OITOM a
journey through the rich culinary heritage of Sabah.

Our specialties include an array of dishes crafted from locally-sourced,
premium, and seasonal ingredients. Guests can indulge in exquisite seafood
dishes, such as fresh, sustainably-caught fish and unique local delicacies
like kodop and Asian grapes, all thoughtfully prepared to highlight the
natural flavors of the region.

Dining at OITOM offers more than just a meal; it is an immersion into the
vibrant and diverse food culture of Sabah. Our seasonal tasting menus are
carefully curated to showcase the best of local produce, offering a dynamic
and evolving culinary journey with each visit. Customers can enjoy the
intricate balance of flavors, textures, and aromas that define our cuisine,
all while appreciating the dedication and craftsmanship that goes into every
plate.

Moreover, OITOM's commitment to the community and the environment is palpable
throughout the dining experience. By collaborating with local farmers and
producers, we not only support passionate small-scale growers but also ensure
that our dishes are infused with the freshest and most authentic ingredients.
This dedication to sustainability and community empowerment solidifies OITOM
as not just a dining destination, but a beacon of Sabah's rich and vibrant
culinary heritage.