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Describe: Experience premium French cuisine in a French colonial architectural
space. La Maison 1888 is Vietnam's first and only restaurant to cooperate with
Michelin-starred chef - Chef Pierre Gagnaire. The restaurant's menu is a
perfect combination of famous French cuisine and local ingredients. We invite
you to enjoy premium French cuisine with a menu that changes seasonally and is
meticulously prepared by our restaurant's talented chefs.
Address: InterContinental Danang Sun Peninsula Resort, Bai Bac, Son Tra, Da Nang
Opening hours: 18:30–21:00 (last order before 21:00)
Set Menu 5 Dishes
Nantais butter, Hokkaido spy shrimp, sour French seafood
(*) The chef advises you to enjoy the Kaviari Caviar eggs
Ravioli onions with black truffle mushrooms Tuber Melanosporum from France
Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC
Japanese shrimp Hirame roasted with sea urchins
Cinderella garlic and French forest mushroom pan
Black acid pepper, chopped lemon
Duck legs and paille fried potatoes
Classic French dessert combined with local ingredients
Creampie roll cake with ginger, orange marmalade and thin rolled crushed
almonds
Roasted bananas cake with long-lasting Sampan rum, snow banana with lemon
Bavaroise coconut juice, chickenpox, sugar eggs
Parfait cream with Chartreuse flavor, herbs, apple butter
Vietnamese coffee, pomegranates, crushed cocoa, and caramen beans
Set Menu 7 Dishes
Nantais butter, Hokkaido spy shrimp, sour French seafood
(*) The chef advises you to enjoy the Kaviari Caviar eggs
Ravioli onions with black truffle mushrooms Tuber Melanosporum from France
Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC
Ravioli onions with black truffle mushrooms Tuber Melanosporum from France
Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC
Japanese shrimp Hirame roasted with sea urchins
Cinderella garlic and French forest mushroom pan
Japanese caterpillars, smoking dwarves, roasted cabbage and Eriang sauce
(*)The chef advises you to enjoy French black truffle mushrooms
Black acid pepper, chopped lemon
Duck legs and paille fried potatoes
Classic French dessert combined with local ingredients
Creampie roll cake with ginger, orange marmalade and thin rolled crushed
almonds
Roasted bananas cake with long-lasting Sampan rum, snow banana with lemon
Bavaroise coconut juice, chickenpox, sugar eggs
Parfait cream with Chartreuse flavor, herbs, apple butter
Vietnamese coffee, pomegranates, crushed cocoa, and caramen beans
La Maison 1888
GBP 205.09