We will make 3 types of fresh pasta: fettuccine, ravioli and tortellini. At the end of the making class, we will eat the same, cooked directly by a professional chef. Each participant will prepare their pasta, then we will cook it in the same pot to share it with the rest of the group like an Italian family. The tomato sauce is prepared in advance because it has to cook for about 2 hours. While the sauce for ravioli and tortellini, butter & sage will be prepared in front of you by the teacher. We will, then, serve a dessert (chocolate salami) with limoncello and a booklet that will accompany your pasta future. At the end we offer a wine tasting of wines from our production and you will be able to buy them to ship to your country!