Private Course of Fresh Pasta and Focaccia del Gargano - Photo 1 of 5
1/5
Save
Free cancellation
Manual confirmation

Private Course of Fresh Pasta and Focaccia del Gargano

5.0
Next available dates
Thu
17 Oct
Fri
18 Oct
Sat
19 Oct
Available options
Bestseller

Private Course of Fresh Pasta and Focaccia del Gargano

Free cancellation
Manual confirmation
Next availability: Thu, 17 Oct

From

USD 48.69

Sign up to enjoy 10% off your first 2 bookings

Highlights

A unique experience that will allow you, at the end of the course, to become a perfect Apulian mother to amaze your friends, when you decide to prepare a unique dinner with delicious dishes.

Itinerary

  • Via Giacomo Leopardi, 12/A

    During the experience you will learn how to prepare unique delicacies. Orecchiette or troccoli, excellences of Puglia. Our mother will also help you to recommend the ideal sauce to accompany these pasta. In addition, you will knead a typical local pizza called "peasant", a real novelty with a unique flavor. At the end of the course you will return home as a perfect Apulian mother and at the next dinner you will amaze your friends.

What's included

INCLUDED

The freshly prepared pasta will be delivered to the customer
The prepared and cooked focaccia will be delivered to the participant

Customer reviews

5.0

1 verified review
  • 1
  • 2
  • 3
  • 4
  • 5

Additional information

Must Know
Good To Know
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for pregnant travelers

Location

Provider

Explorapuglia.com

Earn 3 miles per S$1 on every booking

Why book with Pelago?

Best price guaranteed
See it cheaper elsewhere? Let us know and we'll refund the difference.
Earn KrisFlyer rewards
Earn miles for every booking and use miles to redeem your purchases.
Service that soars
Verified reviews, secure payments, and high-quality standards. A Singapore Airlines company.
Connect to culture
Discover top-rated activities – from tours to hidden gems and everything in between.