Established in 2012, Madame Lan Restaurant is a haven for a complete culinary
experience on the banks of the Han River, nestled in the heart of the
beautiful city of Da Nang.
Inspired by individuals who love and appreciate the refined aspects of
Vietnamese cuisine, Madame Lan recreates the warm atmosphere of Vietnamese
meals—a place where countless stories begin amidst the myriad of flavors in a
space that connects with nature. With a menu featuring hundreds of dishes from
various regions across the S-shaped land of Vietnam, Madame Lan aims to
continue the flow of Vietnamese gastronomy by blending traditional values with
a modern touch.
— Key Info —
- Pick-up area: 04 Bach Dang, Thach Thang, Hai Chau, Da Nang
- Restaurant opening time: 07:30 AM – 21:30 PM
- Pick-up/Drop-off at Hotels in Da Nang City Center
___ Menu___
Family Set Menu
Central Heritage Set
- Sour mango salad with seafood
- Pork on lemongrass skewers
- Stir fried water morning – glory with garlic
- Grilled pork with rice vermicelli
- Hue style noodle soup/beef phở/sweet snail noodle soup/grilled pork slices & meatballs with rice noodles
- Sweet tapioca sweet soup with mung bean/ dried logan sweet soup
Seafood Set Menu
- Sauteed beef with pepper elder
- Seafood soup
- Steamed rice cake with prawn sauce & minced pork/steamed rice cake with prawn floss
- Steamed prawns/grilled prawns
- Stir fried fish fillet with scallion & dill
- Seafood porridge with mung beans & mushroom
- Sweet tapioca sweet soup with mung beans/dried logan sweet soup
Seafood Set + Hotpot Menu
- Seafood soup
- Grilled beef with betel leaf
- Glutinous rice cake with prawn & pork filling
- Grilled clams with onion/ Steamed clams with lemongrass
Special Cuisine Set Menu
- Sauteed beef with pepper elder
- Seafood soup
- Prawn & pork fried spring rolls in Madame Lân style
- Steamed sweet snails with lemongrass/ char-grilled sweet snails
- Steamed prawns/grilled prawns
- Grilled squid in Madame Lân style
- Grilled pipe fish with salt & chili
- Hot pot with paddy crab & seafood
- Sweet tapioca sweet soup with mung bean/ dried logan sweet soup