Japanese Cuisine Hachiko Set Meal: Blowfish Cuisine & Wagyu Shabu Shabu | Osaka
Japanese Cuisine Haiko｜Wagyu Shabu-shabu・Kaiseki Course - Package options: Steak set
Please note that the basic dining time is 2 hours.
The minimum number of people booking a table is 2, but in order to facilitate the restaurant to control the number of people visiting the restaurant, please order truthfully if you have children under 9 years old traveling with you.
From
Japanese Cuisine Haiko｜Wagyu Shabu-shabu・Kaiseki Course - Package options: Wagyu shabu-shabu set meal
Please note that the basic dining time is 2 hours.
The minimum number of people booking a table is 2, but in order to facilitate the restaurant to control the number of people visiting the restaurant, please order truthfully if you have children under 9 years old traveling with you.
From
Japanese Cuisine Haiko｜Fugu Hot Pot (Limited from April to October) - Package options: Fugu cuisine set meal (only available from April to October)
Please note that the basic dining time is 2 hours.
The minimum number of people booking a table is 2, but in order to facilitate the restaurant to control the number of people visiting the restaurant, please order truthfully if you have children under 9 years old traveling with you.
From
Japanese Cuisine Haiko｜Fugu Hot Pot (Limited from April to October) - Package options: Fugu cuisine special set meal (only available from April to October)
Please note that the basic dining time is 2 hours.
The minimum number of people booking a table is 2, but in order to facilitate the restaurant to control the number of people visiting the restaurant, please order truthfully if you have children under 9 years old traveling with you.
From
Japanese Cuisine Haiko｜Wagyu Shabu-shabu・Kaiseki Course - Package options: Seasonal banquet course meal
Please note that the basic dining time is 2 hours.
The minimum number of people booking a table is 2, but in order to facilitate the restaurant to control the number of people visiting the restaurant, please order truthfully if you have children under 9 years old traveling with you.
From
Highlights
- Founded in 1952, a Japanese-style restaurant with private rooms throughout the room provides a comfortable dining environment.
We use the highest quality puffer fish, A5 grade Saga beef and other ingredients to create exquisite and delicious dishes
Located near Umeda, Osaka, the transportation is very convenient. You can’t miss it when traveling to Osaka to enjoy delicious food.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant introductionーJapanese cuisine "Hachiko" was founded in 1952. It is
a Japanese restaurant located near Umeda in the center of Osaka. The store is
decorated in Japanese style and provides Japanese-style personal boxes and
banquet venues. We carefully select seasonal fresh catches and vegetables, and
insist on using fresh ingredients directly from the production areas to create
exquisite and delicious Japanese cuisine. As the seasons change, "Hachiko" is
most proud of its emphasis on ingredients.
ーFugu cuisineーFugu cuisine is a must-eat in winter. It is a unique cuisine in
Japan and a delicacy that must be tasted once in Japan.
"Hachiko" uses domestically produced pufferfish (over 1.2kg) and mixes it with
its own yuzu vinegar to create an exquisite and delicious pufferfish hotpot.
ーProject introductionー
Beef hot pot set appetizers・Smoothie (soup)・Sashimi (sashimi)・Grilled dishes・Beef hot pot Saga sirloin 150g (sukiyaki or hot pot)・Oil pot rice (for up to 10 people)・Fragrant dishes ( Pickled side dishes)・Stay bowl (Miso soup)・Dessert
Steak set appetizers・Sumo (soup)・Sashimi (sashimi)・Fenghe・Gyu hot pot Saga sirloin beef 180g・Vinegar soup・Oil pot rice (for up to 10 people・Hangmon (pickled side dishes)・Leave bowl ( Miso soup)・Dessert
Fugu hot pot course meal (only available from April to October)
Fugu soup, sliced raw puffer fish, grilled puffer fish, Tangyang chicken,
puffer fish hotpot, miscellaneous cooking, aromatics (pickled side dishes),
dessertsSpecial set menu of puffer fish hot pot dishes (limited from April to October)
Fugu soup, raw puffer fish slices, puffer fish grilled, Tangyang chicken,
puffer fish hot pot, Shirazogen flat grill, miscellaneous cooking, aromatics
(pickled side dishes), dessertsSeasonal kaiseki course meal appetizers, sumon (soup), sashimi (sashimi), simmered vegetables (simmered vegetables), grilled food, fried food, vinegared food, main dish, dessert
Channa cuisine banquet course meal (limited from May to September)
Comes with: Appetizers, Soup (soup), Sashimi (sashimi), Hotpot (vegetables
simmered in a pot), Grilled items, Fried items, Main dishes, Desserts
What's included
INCLUDED
NOT INCLUDED
Additional information
- The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available in each store on that day.
- Seats cannot be assigned and will be arranged by the store receptionist on the day.
- Please go to the restaurant according to the scheduled time. If you are late due to your own reasons, the dining time will not be extended and you will not be able to request a refund. Please be informed.
- The minimum number of reservations is 2 people.
- If there are children under 10 years old traveling with you, they can be seated together, but no meals for children are provided in the store.
Location
Provider
Japanese cuisine Hachiko