Located in tranquil Jimbaran, Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas and his Spanish entrepreneur partner, Virginia Entizne opened Cuca in Bali in 2013 and successfully developed a radically different, casual meets fine-dining experience.
Cuca serves inventive comfort food meant for sharing and bursting with flavour. With its hard-earned solid reputation, Cuca is indeed one of Southeast Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide. Cuca is also a Hall of Fame Winner on Trip Advisor.
Chef Kevin Cherkas has an enviable track record developed in some of the world's most outstanding Michelin-starred restaurants including Spain’s “El Bulli” and “Arzak” and New York’s “Daniel”. The award-winning chef has been a key speaker in the world’s best gastronomic conferences and in 2013 co-founded Cuca restaurant in Bali, where he is praised for his tasty and fearless cuisine
Excellent service. Food was amazing. Will come back again when I visit Bali next time
No doubt one of the best restaurants the island has to offer! Exquisite meals, impeccable service, memorable dining experience. We all loved the Bali Breakfast dessert (the egg one) - it was delicious! Booked through Pelago - easy check-in and even managed to request a good table inside! Definitely will come back
Highly recommended! We enjoyed the food and the experience a lot, will definitely visit again. P/s: if you go back to the restaurant for the 2nd time you won't get served the same menu as your first visit! We find this arrangement super thoughtful :)
Highly recommended activity if you are in Bali! Suitable for both couple and group/family. Beautiful restaurant with cozy vibes. Each dish has its own unique story & concept. We love that the chef/owner actually came to greet every table and explained the dish and why the name “cuca”. Overall very intimate dining experience & value for money (you wont get this price in SG)! The chef tasting menu is very filling and the portion is surprisingly generous! Thanks to pelago i got the 10% promo too!