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ーRestaurant introductionー
Kurobuta (Japanese for "black pig") is widely regarded as the "Wagyu of pork,"
and is the best among Japanese domestic pork. The black pig is a descendant of
the Berkshire pig, imported to Japan in the 1860s, and is known for its tender
texture and rich flavor. Shabu Shima at Sangenjaya serves this type of pork.
Shabu-shabu is a dish where thinly sliced pork is quickly simmered in
boiling water and then dipped in a variety of sauces ranging from soy sauce to
thick sesame paste. The way Shabu Shima recommends eating it is to wrap the
cooked meat with a large amount of chopped green onions, and feel the sharp
contrast between the crisp and refreshing green onions and the richness of the
black pork meat.
Shabu Shima pays attention to the balance between quality and quantity; within
two hours, you can not only enjoy the exquisite black pork shabu-shabu and
other dishes, but also have to choice to add the option of enjoying unlimited
drinks on-site. The ordering method favored by most customers is to order
black pork tenderloin and pork belly at the same time to compare the different
flavors and textures of the two parts. You can also order a bowl of soba
noodles to finish off this hearty meal.
ーCourse introductionー
All-you-can-eat sukiyaki set menu
The menu contents of the set will be provided by the store upon arrival.
meatballs.
chrysanthemum, etc. Mushrooms: King oyster mushroom, Maitake mushroom, Enoki
mushroom, etc.
with yuzu vinegar sauce, etc.
chicken, fried chicken cartilage, fried ham, etc.
vinegar, sesame paste, special spicy miso, etc.
vanilla ice cream, bite-sized cake of the day.
All-you-can-eat shabu-shabu set menu
The menu contents of the set will be provided by the store upon arrival.
chicken breast and chicken meatballs.
cabbage, spring chrysanthemum, etc. Mushrooms: King oyster mushroom, Maitake
mushroom, Enoki mushroom, etc.
edamame, chicken skin with yuzu vinegar sauce, etc. Fried food: French fries,
fried burdock, fried chicken, fried chicken cartilage, fried ham, etc.
Shabu-shabu Shimazu