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San Diego: Champagne Brunch Cruise with Dessert Buffet + Live Guide

Next available dates
Today
9 Nov
Sun
10 Nov
Sat
16 Nov
Available options
Bestseller

Brunch

Instant confirmation
No cancellation
Next availability: Today, 9 Nov

From

USD 134.52

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Highlights

San Diego is the undisputed master of staying classy – and it doesn't get classier than this brunch cruise. Climb aboard a yacht and prepare for drinking, dining, and dancing. A tasty brunch menu (with unlimited champagne, naturally) is waiting for you on board. You'll be greeted with a glass of iced champagne – and it just gets better from there!


Cruise around San Diego Bay, taking in the city's finest sights while tucking into a mountain of gourmet food. The expert chefs use local, seasonal ingredients to cater to your every whim, and professional DJs make sure your wining and dining is accompanied by the perfect soundtrack. It's a brunch to never forget.

What's included

INCLUDED

Yacht Cruise on San Diego Bay
Brunch menu with seasonal dishes
Dessert buffet
Unlimited champagne, mimosas, sparkling cider
Satellite radio for background music
Free WiFi
Private table

Additional information

Must Know
Shared seating is not guaranteed if guests in the same party make separate bookings
Make one booking to ensure proximity or make arrangements with the cruise provider (contact details on voucher)
Pre Purchase
Kids under 4 get in for free, please select a free ticket for them.
San Diego Coast Guard regulations require each guest to show a valid photo ID to board
Metered parking available on-site
Usage
Present your smartphone ticket and a photo ID at the Hornblower ticket kiosk on Grape Street Pier, 1800 North Harbor Drive, intersection of North Harbor Drive and Grape Street.
Post Purchase
If you made separate bookings and would like to sit together, please contact the City Cruises Reservations Department at: +1 800-459-8105
Good To Know
Guide Languages: English
Advance Arrival Time: 0:30:00
Menu (subject to change)
Appetizer: Basket of Freshly Baked Croissants & Cinnamon Rolls with Strawberry Jam and Whipped Honey Butter
First course - Plated Chef's Amuse: Shrimp Cocktail with Lemon Wedge & Cocktail Sauce | Fresh Mozzarella on Thick-sliced Roma Tomato with Balsamic Reduction | Grilled Brown Sugar, Soy & Ginger Glazed Salmon
Entrees - Hot Food Station: Roasted Red Creamer Potatoes with Colorful Roasted Peppers | French Toast with Maple Syrup & Berries | Scrambled Eggs with Roasted Tomato Compote | Poached Egg on Buttermilk Biscuit with Spinach Supreme & Hollandaise | Thick Cut, Hickory Smoked Bacon | Carved New York Strip with Salsa Fresca | Herb Roasted Turkey Breast with Cranberry-Mango Chutney
Dessert - Plated Dessert Trio: New York Style Cheesecake | Chef’s Chocolate Creation | Bread Pudding with Caramel Sauce
Bottomless Beverage Service

Location

Provider

City Cruises West

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