Join travel writer-turned-certified Korean chef, Jomin, in her home kitchen in the urban-indie Hongdae neighbourhood for a homely 'kimchi-making day' experience. You'll learn to make kimchi from scratch, with fresh local ingredients sourced from Mangwon market. Master four healthy and authentic kimchi varieties, radish, cucumber and winter and fresh kimchi from Korean cabbage. Pair your kimchi with boiled pork, just like Koreans do on family kimchi-making days.
Great class! I've always wanted to learn how to make kimchi and this was a perfect class to do so. We even got to eat the kimchi that we made and also bring it home. The instructor was also very friendly. Definitely recommend!
I had a great experience, particularly the walk through the market and the explanations of the several different foods. And making the kimchi was great fun and very clearly explained. Would definitely recommend it!