Experience Austria food traditions to the fullest by including an Austrian charcuterie plate cooking class into your sightseeing itinerary. The 'Marende' is the traditional charcuterie plate which is enjoyed in the alpine area during the day as one of the bigger snacks or as lunch. A lot of austrian families also have it as dinner with a wider selection of cheeses and charcuterie. The typical marende consists of different artisanal delicious cheese, variantions of speck (typical bacon) along homemade bread, pickled treats such as a variety of dry-cured and smoked meat delicacies. You will learn how to prepare the typical traditional charcuterie plate called ‘Marende’ under the watchful eye of an instructor. As this is a private cooking class, we can adapt to all your dietary needs or wishes. You'll have all the personalized attention while you cook, then sit down to enjoy your meal with two perfectly paired wines selected by our sommelier that cares for our wine education courses.