Depending on the option you choose, whether it be in the morning or afternoon, our Chef will meet you at the main door of the San Pedro Market (door number 1). Here at the market we will enjoy of a visit. Our chef will show us the products that are sold there such as fruits, vegetables, meat, and more. It will be a great opportunity to experience local life. 

After the interesting tour, we are going to go to our cooking studio. You will be welcome with an herbal Muña tea and after you get ready, we will start preparing our delicious dishes. We will start with making a delicious pisco sour and depending on which option you choose you will prepare the following dishes: 

Lunch cooking classes: 
• Three ways trout tiradito
• Mashua purée with chinese-peruvian style sauté mushrooms. 
• Quinoa tamales. 
• Local fruits tasting desserts.

Dinner cooking classes:
• Three ways Tiradito
• Potatoes and moraya baked cake in tarwi and yellow chili sauce.
• Mushroom quinnotto
• Local fruits tasting desserts

Of course we can accommodate to meal restrictions of our assistants. 

Every time a dish is completely prepared you will try it and share time with the other participants. It will be for sure a great experience too. Be sure that our chef will explain about the ingredients we will use in the preparation.  

You will for sure have a unique culinary experience with Cusco Culinary!