Milan's Veggie Cooking Class: Traditional Dishes
Milan's Veggie Cooking Class: Traditional Dishes
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Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines.
Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing.
The real surprise is that Niccolo is a certified Sommelier.
Three Italian wines for the three dishes you will taste, all handmade during the evening.
Class themes:
1) Theoretical introduction to pairing
2) Explanation of specific pairings of individual dishes
3) Wine and dish pairing tasting
Combine the excellence of wines and preparations in a unique evening!
Itinerary
Via Aosta
Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine. For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets of the trade. We love to eat, cook and above all share our dishes with friends. We also have a another passion: foreign languages! We speak English and French very well. Francesca is almost a native speaker of Spanish. It would be fantastic to share this passion also with tourists who decide to visit Milan and learn the tricks of Italian cuisine
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