Paella Cooking Class (with Basque Sangria) in Bilbao
Paella Cooking Class (with Basque Sangria) in Bilbao
Paella Cooking Class (with Basque Sangria) in Bilbao
From
Highlights
Join our HANDS-ON cooking class in the heart of Bilbao where you will learn how to cook the most iconic and traditional Spanish dishes. The big focus will be the Real Spanish Paella but of course you will prepare a refreshing Sangría and other emblematic dishes such as Padron Peppers and Gazpacho.
You´ll meet you friendly local chef in the morning at our impressive venue where you can expect to cook 2-3 starters, a delicious paella and a dessert. The ingredients keeps changing depending on what is available in the market. Please do let us know in advance for any dietary restrictions.
In this class you will not only learn how to cook but you will immerse in the Basque gastronomy culture known as the deepest one in Spain.
Itinerary
Salbe pl., 6
With the help of your local host, you´ll discover the unique flavours of local Spanish cooking while learning about the traditional ways of life. As part of this class, you will cook a couple of starters, two or three types of Spanish paellas (fish, meat and veggie) and a Basque dessert, so the perfect meal (you will not need lunch afterwards). For drinks we will prepare the original Basque Sangria All ingredients and materials are provided by us. You only need to bring a smile and appetite. At the end of the class you will eat what has been cooked in one of our private dining rooms paired with sangria and local drinks. Recreate all the dishes back home with your Gastronomía Bilbao apron and e-recipes! Maximum 12 people per class to keep the classes unique, personalised and fun
What's included
INCLUDED
Customer reviews
Location
Provider
Gastronomía Bilbao
AUD 229.44
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