Meet Chef Federico in Rome’s Piazza Farnese in the morning, and take a stroll to Campo de' Fiori. The bustling piazza is home to a food market, where all the ingredients for your cooking class can be found. Help your chef choose the right vegetables, and select perfect cuts of meat and cheese. 

From the food market, you’ll head to a spacious apartment in the heart of Trastevere and step inside to cook. Learn how to make the dough from scratch, and roll out three different types of pasta: stuffed, long, and a short-medium variety. Create three sauces to dress the pasta, as well as a secondo piatto of succulent meat with vegetables. Finish your creations with a dessert.

Finally, sit down to eat your 6-course meal with your chef and group, and toast your achievements with a glass of Italian wine. Take the recipes home with you when the experience ends.