Embark on a delightful journey through the Pasta Museum, a haven for pasta enthusiasts. Immerse yourself in the intricate pasta-making process, from cultivation to the final product. Marvel at the colossal grain of wheat and witness the traditional cultivation methods. Compare the old mill grinder to the modern roller mill. Explore the diverse array of bread, baked goods, and authentic homemade pasta.

Discover the rich history of dried pasta, a cornerstone of Italy's culinary identity since the 19th century. Witness the evolution of pasta-making machinery and gain insights into various bread types and baked goods. Delve into the world of homemade pasta and explore a restored industrial pasta factory from the mid-1800s. Uncover the enduring significance of pasta in nutrition, gastronomy, art, and culture.