Street Food of Asia Cooking Class in Melbourne
1/2
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No cancellation
Street Food of Asia Cooking Class
Next available dates
Fri
2 Aug
Fri
30 Aug
Fri
27 Sept
Available options
Bestseller
JAPANESE CANAPE
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No cancellation
SAMPLE MENU for the months of Apr Aug DecSpicy Edamane and Miso EggplantJapanese Rice Balls (Onigiri)Agedashi tofuChicken Teriyaki SkewersTempura with vegetableSoba Noodle Salad
Next availability: Fri, 2 Aug
From
USD 135.94
THAI CANAPE
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SAMPLE MENU for the months of Jan May Sep Spicy Cashews Mini Fish CakesCorn Fritters Thai Chicken WingsLemon Grass Pork Satay Thai beef salad with glass noodles
Next availability: Fri, 2 Aug
From
USD 135.94
CHINESE CANAPE
Instant confirmation
No cancellation
SAMPLE MENU for the months of Mar Jul Nov DumplingsPrawn ToasteSan choi baoChinese Steamed Pork BunsSpring Onion PancakeFive spice chicken drumsticks
Next availability: Fri, 2 Aug
From
USD 135.94
VIETNAMESE CANAPE
Instant confirmation
No cancellation
SAMPLE MENU for the months of Feb Jun OctRice crackersRice Paper Roll Prawn & PineappleVegetarian Spring RollsSalmon in Betel leaf Mini Banh MyNoodle Bowl
Next availability: Fri, 2 Aug
From
USD 135.94
Highlights
The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.
Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more. This cooking experience is about big and small bites and all together we will have a big feast for everyone!
Itinerary
393 Victoria St
ON THE DAY This hands-on experience lasts for 2 to 2.5hours Enjoy a complimentary refreshment upon arrival Demonstrations and guided hands-on instruction coordinated by our chef instructors Prepare and cook a varied menu, utilising a wide range of techniques along the way Explore the creation of popular street food dishes Work either by yourself or with a partner Finish the class by tasting all of your creations with a glass of sparkling wine or beer
What's included
INCLUDED
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
Refreshment drinks throughout the class
The freshest quality food and ingredients provided
The online recipes from your class so you can recreate them at home
A hands-on finger food making class experience, with expert Chef tuition
Use of all cooking equipment and utensils, including apron
NOT INCLUDED
Hotel pickup and drop-off
Gratuities
Parking fees
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Minimum age is 18 years for drinking alcohol
Location
Address
393 Victoria St, Abbotsford VIC 3067, Australia
Provider
Otao Kitchen