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Nagoya-"Unaju" Grilled eel rice bowl【Eel cuisine 3rd generation Unahigashi, Nakagawa Main branch, established in 1969】
Next available dates
Sun
24 Nov
Mon
25 Nov
Tue
26 Nov
Available options
Bestseller
【Special Unaju】+ 1 drink
Free cancellation
Manual confirmation
A luxurious bowl of rice topped with a total of eight slices of eel (equivalent to about two eels), one slice in the rice and seven slices on top of the rice, with the skin crispy and the flesh softly cooked. The set comes with soup, pickles and wasabi (Japanese horseradis
Menu:
Extreme rice bowl
1 drink (soft drink)
Extreme rice bowl
1 drink (soft drink)
Next availability: Sun, 24 Nov
From
AUD 65.33
【Special eel rice bowl】+ 1 drink
Free cancellation
Manual confirmation
The dish uses about one and a half thick and large eels from among the eels processed that day. The special eel rice box with three slices of an eel cut in half is a dynamic and hearty dish that gives you the true flavour of the eel. The set comes with soup, pickles and wasabi (Japanese horseradish).
Menu:
Special eel rice bowl
Special eel rice bowl
1 drink (soft drink)
Next availability: Sun, 24 Nov
From
AUD 57.38
【Special Hitsumabushi】 + 1 drink
Free cancellation
Manual confirmation
This is our most popular menu item. This dish uses one and a half eel and is an excellent way to fully enjoy Nagoya's speciality, Hitsumabushi (sliced grilled eel). The set includes soup, pickles, pickled leeks, wasabi and soup stock. Please enjoy it in various arrangements with eel and rice in a bowl.
Menu:
Special Special Hitsumabushi
Special Special Hitsumabushi
1 drink (soft drink)
Next availability: Sun, 24 Nov
From
AUD 67.31
Highlights
A long-established eel restaurant established in 1969.
Enjoy the crispy skin and fluffy meat of our hittemabushi and unadon (bowl of eel rice topped with rice topped with eel), made with eel selected every day without compromise and cooked with our 'secret sauce' that has been continuously added for 55 years! We also serve Fukui sake to accompany such delicacies as grilled liver and "umaki"(eel rolled egg).
The restaurant is fully equipped with a bar-style counter, tatami room, table seating and private rooms. Please enjoy our delicious eel while gazing at the courtyard.
Enjoy the crispy skin and fluffy meat of our hittemabushi and unadon (bowl of eel rice topped with rice topped with eel), made with eel selected every day without compromise and cooked with our 'secret sauce' that has been continuously added for 55 years! We also serve Fukui sake to accompany such delicacies as grilled liver and "umaki"(eel rolled egg).
The restaurant is fully equipped with a bar-style counter, tatami room, table seating and private rooms. Please enjoy our delicious eel while gazing at the courtyard.
What's included
INCLUDED
Meal of choice
Customer reviews
Additional information
Operating Hours
Monday - Sunday, 10:30AM - 2:00PM or 4:30PM - 9:30PM
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 10 minutes of your reservation time, we may not be able to guarantee your seating.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 72 hours before date of selection. No refund will be processed if cancelled less than 72 hours before the date of selection.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
9-22, Fukuzumi-cho, Nakagawa-ku, Nagoya, Aichi, Japan
Directional Tips
9-minute walk from Sasashima Live station
Provider
Eel restaurant 3rd generation Unatou Nakagawa Main Store since 1969