Immerse yourself in the richness of authentic and unique flavors of our Taino Cooking Master Class. Each session is a sensory experience that will transport you to the time of the Taino indigenous people, where the exquisite aromas of casabe, sweet potato bread, lambi marinade and corn majarete combine to create a feast that celebrates diversity and culinary history of this ancient town. Our focus on traditional ingredients and authentic techniques will allow you to explore the authenticity of Taíno cuisine, offering you an unparalleled gastronomic journey that will delight your senses and connect you with the cultural roots of this fascinating culinary tradition.