Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples. Have fun sticking your finger in the dough! You will then learn how to make dough from scratch from simple ingredients. Learn how to roll your fresh made dough and then practice your technique on stretching dough into a pizza blank. Top it up with a flavorful sauce and fresh mozzarella and basil its all you need to make the classical Margherita DOP. During the cooking of your pizzas in the traditional wood oven you can enjoy the Fried Pizza a delicacies of Neapolitan street food In this cooking class you will learn the secrets of dough, manual skills, the most suitable flours, yeast and little tricks and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. for making one of Italy's most iconic creations: pizza! After this hands-on cooking class, enjoy your Pizza Marghetita