For a break from exploring the Angkor temples, come learn traditional Khmer cooking with us! Choose three dishes from our Khmer menu and join our chef at a local market to explore Cambodian ingredients and flavors. After that, we’ll head to our purpose-built garden pavilion for your hands-on interactive class. Led by one of our fantastic chefs, you’ll learn to cook three delicious Cambodian dishes that you can recreate at home, such as fish amok, spring rolls, Cambodian curry, and bananas in palm sugar with coconut juice, among others. We collect all guests from their accommodations, so please let us know where you're staying when you book, along with a contact number.