Discover Calestano, a hidden medieval village nestled in the hills, far from the hustle and bustle of the cities, in the heart of one of northern Italy’s richest truffle regions. **Important:** If you don’t have a car, you can require our transport service to make your journey stress-free. We’ll welcome you on our panoramic terrace, with breathtaking views of the Parma hills. Then, together, you’ll make both long and stuffed fresh pasta. If you wish, you can enhance your lesson by choosing the option with local black truffle, a regional delicacy that will make your dishes even more special. My mom Nadia will share stories and insights into Emilian cuisine, while Cesare, our cat, will likely keep you company with a few meows. At the end of the lesson, you’ll savor your creations with Parmigiano Reggiano, local cured meats, and a homemade tiramisu that, we guarantee, will win you over. Join us for an authentic experience in the heart of the Food Valley. We’ll be waiting for you with aprons on, and don’t forget to come hungry :)