Learn to bake French Croissant with a Pastry Chef
Paris Croissant Small-Group Baking Class with a Chef
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Highlights
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake.
It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
Itinerary
7 Rue de Béarn
"French Croissant", "Pain au chocolat" & "Pain au raisin" hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest: - Making and kneading the dough - Shaping - Baking and tasting - Tips & advice for proper proofing and resting of the dough. Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven. We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop. This building is rich with history as is...the heart of Paris! We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.
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Maison Fleuret — The Baking School