Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour in Penang Island

Get hands on Malaysian cooking with a local professional chef
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Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

5.0
From

USD 121.20

Next available dates
Tue
1 Oct
Wed
2 Oct
Thu
3 Oct
Available options
Bestseller

Morning

Instant confirmation
No cancellation
Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack
Duration: 5 hours
Breakfast at Hawker Kopitiam: Lunch
Pickup included

Next availability: Wed, 2 Oct

From

USD 121.2

Afternoon

Instant confirmation
No cancellation
Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack
Duration: 5 hours
Lunch at Hawker Centre Stalls: Dinner
Pickup included

Next availability: Tue, 1 Oct

From

USD 121.2

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Highlights

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023.


In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime.


A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found.


Curate your own menu by pick your own dishes, without restriction.

Itinerary

  • Cooking with Chef Samuel

    Curate your own menu by pick your own dishes. We'll talk through to finalize what you'll learn. Refresh early for pick ups for market visit. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker’s kopitiam breakfast routine. We arrive at our quaint cooking studio. Private with full 1-to-1 attention for your group only, rest assure you'll learn according to your pace. We'll dive deep into the theory and concept of regional cuisine differences. Taste a refreshing nutmeg drink while you feast on your own cooking! Self arrange transport back home, or tag along for drop off on my way back to Georgetown.

What's included

INCLUDED

Private transportation
Lunch & Breakfast
Drink
Customized recipes

Customer reviews

5.0

43 verified reviews
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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available

Location

Address
66, Nautilus Bay Lebuh Sungai Pinang 3 Jelutong, 11600 George Town, Pulau Pinang, Malaysia

Provider

Cooking with Chef Samuel

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