Meet a culinary guide at Djemaa el Fna, then set off on a gastronomic exploration through the heart of the historic city. Before entering the poultry and beef market, sample a range of olives, nuts, and other snacks before learning the basics of Moroccan haggling. Then follow the scent of saffron, cardamom and turmeric to the Marrakech spice market, where you'll learn the essential ingredients of Moroccan cuisine. In the open-air souk, discover a variety of traditional breads, from pan-fried beghrir biscuits to paper, and taste unusual delicacies such as cow's hoof, sheep's head, and ghoulal, a traditional soup. the snail. At dinner, join the crowds of snake charmers and Djemaa el Fna entertainers and sit down to a full meal, culminating perfectly with an evening dedicated to exploring Moroccan cuisine.