Please make sure to reserve this course for the number of people coming to the restaurant.
This course requires a reservation for 4 or more people.
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- The highest quality Wagyu beef at a reasonable price - We purchase a whole
cow of the highest quality Wagyu beef at the Kobe market auction. At Gyuichi,
the owner visits the market himself and carefully selects the best cows to
purchase. Purchasing each portion separately makes it difficult to secure high
quality meat, and it becomes more costly. By purchasing the whole cow, we can
use every part to the fullest, and as a result, we can offer the highest
quality Wagyu beef at a low price. We are also able to offer rare cuts of meat
that cannot be served at other restaurants, so you can enjoy the taste of the
finest yakiniku to the fullest. The certification of "Highest Quality Kobe
Beef" dealers, which can only be found at Gyuichi in the Tsuruhashi area The
Kobe beef auction is held about 50 times a year. Stores that purchase
excellent cows are awarded a certificate of commendation. We purchase whole
cows, mainly the best award (grand champion cow), excellent award, and various
other award-winning Kobe beef. The showcase in the storefront is labeled with
certificates and many plaques are lined up in the restaurant. Gyuichi is the
only place in Tsuruhashi where you can eat Kobe beef yakiniku.
Gyuichi Dotombori
USD 74.31