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2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local

Instant confirmation
Free cancellation

2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local

Next available dates
Today
15 Dec
Mon
16 Dec
Tue
17 Dec
Available options
Bestseller

2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local

Instant confirmation
Free cancellation
Next availability: Today, 15 Dec

From

AUD 50.35

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Highlights

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Itinerary

  • Changshunshang Street

    We will introduce you the ingredients and process of make cold noodle and fried potato. You’ll learn how to make these two dishes and filling with fragrant Chinese spices in a class. We will use the most authentic cooking method (Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class. You also can learn how to make chili oil which is a yummy Chinese sauce to go with the cold noddle. Finally, it’s time to enjoy our hand-made food together! 07:30 pm: Meet at a local home. 07:50 pm: Introduction of the cooking culture and local ingredient. 08:00 pm: Cooking session. 09:00 pm: Enjoy the meal with the class. 09:30 pm: End of the class with recipe.

What's included

INCLUDED

Cooking class
Vegan vegetarian applicable.
Complimentary tea
Friendly and passionate English-speaking chef

NOT INCLUDED

Hotel pickup and drop-off services.
Personal expenses.

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Infants are required to sit on an adult’s lap
Public transportation options are available nearby
This class is vegetarian-friendly, please write down your food preference at the time of booking.

Location

Provider

Trippest Travel

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AUD 50.35

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