[Hotel Buffet Offers 2024] The Park Lane Hong Kong: PLAYT Buffet Restaurant - Buffet Lunch, Afternoon Tea Buffet, Buffet Dinner & Caviar Weekend Brunch Buffet | Hong Kong

Filled with artworks by Hong Kong street artists, as well as international
talents Victoriano and Damien Hirst, The Park Lane Hong Kong, a Pullman
Hotel’s PLAYT is a playground of immersive culinary entertainment centred on a
“Kitchen Theatre” concept, where chefs show off their chops across
international cuisines in an open-kitchen format. Dive into the buffet feasts
from lunch to dinner, with global highlights

PLAYT x Wai Yuen Tong Themed Buffet

Available from 13 September to 6 October 2024, the all-new collaboration menu
highlights three main ingredients that are celebrated for their outstanding
health benefits – “pearl powder”, “cordyceps powder” and “Korean ginseng” .
PLAYT’s chef creatively and skillfully fuses these time-honoured superfoods
into soup, hot dishes and even desserts, sure to nourish the taste buds and
the health of every guest.

To extend the revitalising experience, guests who enjoy the Wai Yuen Tong-
themed buffet dinner on 18 September and 1 October, both public holidays, will
receive a gift set comprising one Wild Cordyceps Plus 12 Capsules, one Lycii
Fructus 40g, and two sachets of 6 Years Root Korean Red Ginseng Concentrated
Drink Energy Plus+ (total value of HK$278).

— Package —

1. [B2G1] Crab Legs, Whole Abalone, Sirloin Steak & Durian Dessert Lunch Buffet
2. [B2G1] Abalone, Oyster, Lobster, Seafood, Durian Dessert, & PLAYT x Wai Yuen Tong Themed Dinner Buffet
3. [B2G1] Lobsters, Seafood, Caviar with Unlimited Sparkling Wine Weekend Brunch Buffet
4. [B2G1] Unlimited Juice, Sushi, and Hong Kong-style Snacks Weekend Afternoon Tea Buffet
5. [2nd Guest 50% Off] Crab Legs, Whole Abalone, Sirloin Steak & Durian Dessert Lunch Buffet
6. [2nd Guest 50% Off] Abalone, Oyster, Lobster, Seafood, Durian Dessert, & PLAYT x Wai Yuen Tong Themed Dinner Buffet
7. [2nd Guest 50% Off] Lobsters, Seafood, Caviar with Unlimited Sparkling Wine Weekend Brunch Buffet

1. Buffet Lunch

The menu includes:

• Snow Crab Legs and Frozen Seafood
• Steamed Whole Abalone in Lotus Leaf Baskets with Seasonal Seafood
• Freshly made Thai Salad and Mango Sticky Rice
• Thai-style Fresh Shrimp Sashimi
• Grilled Sirloin Steak and Grilled Lamb Thighs
• Assorted Sashimi and Sushi
• Steamed Chinese Dim Sum and Stir-fried Dishes
• Smoked Salmon and a variety of exquisite salads
• Indian Tandoori Cuisine
• Instant Specialty Soup Noodles
• Selected Cheese and Cold Cuts Platter
• Homemade Gelato such as Maotai Gelato and exquisite desserts

2. PLAYT x Wai Yuen Tong Themed Buffet

Available from 13 September to 6 October 2024, the all-new collaboration menu
highlights three main ingredients that are celebrated for their outstanding
health benefits – “pearl powder”, “cordyceps powder” and “Korean ginseng” .
PLAYT’s chef creatively and skillfully fuses these time-honoured superfoods
into soup, hot dishes and even desserts, sure to nourish the taste buds and
the health of every guest.

To extend the revitalising experience, guests who enjoy the Wai Yuen Tong-
themed buffet dinner on 18 September and 1 October, both public holidays, will
receive a gift set comprising one Wild Cordyceps Plus 12 Capsules, one Lycii
Fructus 40g, and two sachets of 6 Years Root Korean Red Ginseng Concentrated
Drink Energy Plus+ (total value of HK$278).

The PLAYT Hairy Crab-Themed Buffet Dinner - "October Encounter"

Must-Try Dishes: Crab Fish Belly Stew, Fish Maw Soup with Hairy Crab, Udon
with Crab and Seafood

As autumn ushers in the season of succulent crabs, Chef Matt Chan of Park Lane
Hotel brings his renowned creativity and Cantonese culinary expertise to
showcase Jiangsu hairy crabs in a one-of-a-kind gastronomic feast.

This special hairy crab-themed buffet includes two steamed hairy crabs
(approximately 150g each). Guests can enjoy a limitless selection of crab
dishes cooked in a variety of ways: Crab Fish Belly Stew, Fish Maw Soup with
Hairy Crab, Udon with Crab and Seafood, Stir-fried Scallops with Crab Roe and
Fresh Milk, Stir-fried Rice Noodles with Crab Roe. The buffet features a wide
array of international delights, including freshly shucked oysters, lobster,
snow crab legs, and Spanish roasted crispy suckling pig.

• Dates: October 11, 2024 - November 3, 2024
• Time: 18:30 - 21:30

Note: Each adult is served two steamed hairy crabs (150g each), while children
receive one.

3. Lobster, Seafood, Caviar, and Unlimited Sparkling Wine Weekend Brunch

Indulge in a lavish seafood bar featuring an endless array of chilled lobster
and whelks, along with freshly flown-in sashimi. Explore new additions like
various caviar delicacies and unlimited servings of salmon roe appetizers.
Delight in a mix of Eastern and Western hot dishes such as sirloin steak, lamb
rack, steamed dim sum, truffle-infused Benedicts with caviar, and more. The
brunch also includes free-flowing sparkling wine and a variety of juices.
Don't forget to treat yourself to our homemade Gelato!

4. Afternoon Tea Buffet

Indulge in a delightful spread featuring:

• Sushi and sashimi
• Seasonal chilled seafood: clams, whelks, shrimps, mussels
• A variety of Hong Kong-style dim sum (such as Hong Kong-style mini Faux Shark’s Fin Soup, curry fish balls, traditional congee, etc.)
• Chinese : Fried Oyster Omelet, Chiu Chow Style Marinated Duck, Marinated Chicken Gizzard and Bean Cur, Braised Chicken Feet with Abalone Sauce, Braised Chicken Wing in Coca Cola Sauce, Fried Dace Fish Balls with Clam Sauce

• Japanese: Kantodaki, Shrimp Gyoza, Beef Enoki Roll, Shogayaki, Takoyaki, Mantaiko Tamagoyakio

  
  

• Italian thin-crust pizzas

  
  
• Steamed Chinese dim sum
• Indian Food Corner
• Homemade ice cream and a variety of desserts
• Unlimited juice

— Usage Guidelines —

• Restaurant address: 310 Gloucester Road, Causeway Bay, Hong Kong
• Contact number: (+852) 2839 3311

• Enjoy free parking when you spend a specific amount. Please call the restaurant for details (no reserved parking space service is available)

  
  

• Dining hours:
  
  - Dinner Buffet: Monday–Sunday, 6:30 pm–9:30 pm
  
  - Lunch Buffet: Monday–Friday, 12:00 pm–2:30 pm
  
  - Afternoon Tea Buffet: Saturday, Sunday, and Public Holidays, 3:15 pm–5:15
  pm
  
  - Brunch Buffet: Saturday, Sunday, and Public Holidays, 11:45 am–2:30 pm

  
  

— Important Info —

• The prices listed above include a 10% service charge
• This voucher cannot be exchanged for cash, other goods, or services
• Please present your e-voucher redemption email when you redeem your voucher
• Children ages 3–11 must present a valid ID to confirm their age upon seating
• Offers are subject to change based on the government's social distancing measures without prior notice
• All confirmed orders cannot be refunded, exchanged, or canceled
• All menus are subject to change based on the restaurant's availability without prior notice
• Dining times and locations are subject to final confirmation by the hotel
• Special promotions cannot be combined with other offers or discounts
• Images are for reference only
• In the case of any dispute, The Park Lane Hong Kong , A Pullman Hotel, reserves the right to make the final decision