The Salisbury YMCA of Hong Kong｜The Haven｜Hotel Buffet Brunch, Lunch, Afternoon Tea｜Hotel Buffer Discount 2024

From July 22 to October 31, The Haven presents a new French-Vietnamese buffet
dinner, offering a variety of specialty French-Vietnamese dishes and signature
seafood delicacies. The menu highlights include Duck Leg Confit Cassoulet,
Vietnamese Roasted Chicken, Steamed Fish with Salted Lemon Sauce, Beef Soup
Noodle Station, Vietnam Spring Roll Station, Opera Cake, Galette Des Rois, and
Vietnamese Crème Brulee. Also to look forward to is the 8 seasonal seafood:
Boston lobsters, snow crab legs, bread crabs, black mussels, grilled fresh
tiger prawns, freshly cooked abalones, baked oyster with black truffle butter,
and Parisian butter baked escargots, ensuring a feast for foodies!

Jingle around the Clock buffet dinner available from 1 November 2024.

— Flash Sale —

• Sales date: October 2, 2024 12:00 to October 15, 2024 23:59

• Date of use: October 2, 2024 to November 30, 2024

  
  

• [KKday Flash Sale｜Buy 1 Get 2 Free] Buffet Dinner | *Purchase 1 adult and get 1 adult + 1 child free (3-11 years old)

  
  
• [KKday Flash Sale｜Buy 2 Get 2 Free] Buffet Dinner
• [KKday Flash Sale｜Buy 1 Get 1 Free] Weekday Lunch Buffet (for children only) *Must purchase at least 1 adult at the same time
• [KKday Flash Sale｜Buy 1 Get 1 Free] Weekday lunch buffet (seniors only) *Must purchase at least 1 adult at the same time
• [KKday Flash Sale｜Buy 1 Get 1 Free] Weekend & Holiday Breakfast & Lunch Combo Buffet (children only) must be accompanied by at least 1 paying adult
• [KKday Flash Sale｜Buy 1 Get 1 Free] Weekend & Holiday Breakfast & Lunch Combo Buffet (seniors only)
  must be accompanied by at least 1 paying adult

— Package Description —

1. French-Vietnamese Dinner Buffet

   
   

2. From July 22 to October 31, The Haven presents a new French-Vietnamese buffet dinner, offering a variety of specialty French-Vietnamese dishes and signature seafood delicacies. The menu highlights include Duck Leg Confit Cassoulet, Vietnamese Roasted Chicken, Steamed Fish with Salted Lemon Sauce, Beef Soup Noodle Station, Vietnam Spring Roll Station, Opera Cake, Galette Des Rois, and Vietnamese Crème Brulee, ensuring a feast for foodies!

   
   

3. Supply date: 2 October–31 October 2024

   
   
4. Meal time: 6:15-9:30 pm

Menu:

• Cold Items: Ox Tongue Jelly, Liver Pate, Roasted Pork Neck Salad, Vietnamese Sausage and Rice Noodle Salad, Vietnamese Minced Pork Salad with Shrimp Crackers
• Hot Items (Rotate): Steamed Fish with Salted Lemon Sauce, Baked Oyster with Truffle Butter Sauce, Duck Leg Confit Cassoulet, Braised Beef Cheek in Vietnam Tomato Sauce, Honey Dijon Mustard Pork Spare Rib, Steamed Pandan and Coconut Rice, Roasted Lamb T-Bone with Lemongrass, Vietnamese Roasted Chicken, Baked Snail with Paris Butter, Vietnamese Flavored Sweet Corn, Stir-fried Vegetable with Garlic and Fish Sauce, Potato Au Gratin, Deep-fried Vietnam Pork Spring Roll
• Beef Soup Noodle Station
• Vietnam Spring Roll Station
• Hot dishes: Pan-fried Tiger Prawn, Pan-fried Snapper Fillet, Braised Abalone, Beef Prime Rib, Garlic Toast Cold
• Seafood: Boston Lobster, Matsuba Crab Leg, Black Mussels, Crayfish Mussels, Lobster Claw, Prawns, Clams, Brown Crab (available on Fridays, Saturdays, Sundays, public holidays, and their eves)

• Dessert: Opera Cake, Galette Des Rois, Salted Lemon Tart, Financier, Madeleine, Vietnam Style Crème Brulee, Coffee Panna Cotta, Vietnam Sweetened Soup Station, Banana Roti

  
  

• Jingle around the Clock Dinner Buffet

  
  

• Available from 1–30 November 20204

  
  
• Dining hours: 6:15 pm–9:30 pm

Menu:

• Cold Items: Thai Chicken Feet Salad, Wild Mushroom in Balsamico, Smoked Caviar with Tofu, Home-made Smoked Salmon, Mediterranean Cheese Salad, Parma Ham with Melon

  
  

• Hot Items: Steamed Halibut, Baked Oyster, Soy Paste Roasted Chicken, Crispy Pork Knuckle, Sauteed Prawn with Crispy Chilli, Deep-fried Crab Leg, Roasted T-Bone Lame Steak, Favored Sweet Corn

  
  
• Laksa Noodle Station
• Live Cooked Station: Grilled Tiger Prawn, Grilled Snapper, Abalone Station
• Seafood on Ice: Boston Lobster, Snow Crab Leg, Brown Crab (available on Fri-Sun, public holidays and its eves), Crayfish, Blue Mussels, Mussels, Lobster Claw, Prawns, Clams
• Sashimi Station, Assorted Sushi, Cheese Platter, Salad Station
• Carving: Roasted Beef Prime Rib
• Dessert: Panna Cotta Rainbow Jelly, Tricolor Chocolate Mousse, Mini Lemon Tart, Praline Craquelin, Blueberry Cheese Cake, Chestnut Roll, Lemon Butter Cake, Pear and Almond Tart, Croissant Pudding (Bread Pudding), Papaya Snow Fungus Sweeten Soup, Pancake / Waffle / Egg Puff

3. [Limited-time 18% Off] Weekday Buffet Lunch

• Meal dates: From today until 30 November 2024 (Monday to Friday, excluding public holidays)
• Meal time: 12:00 PM -2:30 PM
• Fees: Children aged 3-11 are charged the child price, while those aged 60 or above are charged the seniors price

4. Breakfast & Lunch Combo Buffet

• Meal date: From today until 30 November 2024 (Saturday and public holidays)
• Meal time: 11:45am -2:30pm
• Fees: Children aged 3-11 are charged the child price, while those aged 60 or above are charged the seniors price

- Hotel Information -

• Location: 41 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong (4th floor of South Block)
• Phone: 22687818 (The Haven) / 2268 7880 (Banquet & Conference)
• Business hours:
  
  -7:00 AM to 2:30 PM, 6:15 PM to 10:00 PM (Monday to Friday, excluding public holidays)
  
  -7:00 AM to 10:00 PM (Saturday, Sunday, and public holidays)

- Important Information -

• The order cannot be changed or canceled
• This discount depends on the actual supply situation. Successfully purchased and reserved seats immediately, no need to book additional seats

• The fee already includes a 10% service charge

  
  

• Children under the age of 3 can join the tour free of charge

  
  

• All images are for reference only

  
  
• All menus and dining locations may be changed without prior notice due to the availability of hotel restaurants
• The dining time and location are subject to final confirmation by the hotel
• The dining location is restricted by government measures and is subject to change without prior notice
• Unused food and beverage items will not be refunded
• If there is any dispute, Hong Kong Youth Hotel has the final decision.