Aiming for the ultimate Yakiniku that professional Yakiniku restaurants want to go to.
The development concept is `real yakiniku that meat wholesalers want to go to.'
This is 'Yakiniku Manno Main Store.' We don't care about the origin or brand of beef, but we do sell it all over the country.
We personally visit, see with our eyes, taste with our tongues, and only purchase products that we are truly satisfied with.
What I arrived at was the three principles of connoisseurship.
1.Grandfather and great-grandfather's lineage
2. Attention to cows
3. Balance of feed and environment.
The result! Red meat has a low melting point and has a juicy, soft and melting texture.
In addition, Hormone purchases only fresh and rare ingredients with a sweet taste from freshly slaughtered meat every morning. Hormones are divided into a wide variety of parts (approximately 90 parts), and the preparation is done according to the part.
We carefully cut each piece one by one and provide it to our customers. It takes time and effort, but we won't compromise! I won't cut corners either!